今次我有一些比較熟的紅桑子,所以用來造果醬,非常簡易方便~
材料
紅桑子 420克
砂糖 210克
檸檬(榨汁) 半個*
*份量可按口味加減
家中剩下一點南瓜,我用來做南瓜糯米餅,十分簡單~
繼續閱讀食光光會不定推出「惜食食譜」,與大家分享利用家中「剩食」再造美食! 今次要消除的剩食是:
麵包
屋企人買咗又唔食嘅蘋果
朋友送的但太甜嘅朱古力
一齊睇片啦~
Bread pudding is a good way to use leftover bread and some fruits.
Apart from apple, banana or pear is also a good choice for making bread pudding.
Save your leftover bread and turn it into this classic dessert~
Emptyplate Action would keep sharing some leftovers recipe. Let’s discover various ways to use up our leftovers while staying at home~
食光光@likecoin : https://button.like.co/emptyplatehk
消除的剩食目標:
廚師朋友在餐廳帶來了很多麵包邊皮(餐廳只要麵包的中間部份,頭頭尾尾都都不要),加上家裡無人願吃、快熟透的生果,做「麵包布甸」最好,簡單易做!
繼續閱讀